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Mexitalian Lasagna

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In1 hours
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Ingredients

1 pound hot sausage cooked, crumbled
15 ounces hormel chili no beans
16 ounces picante sauce or salsa
3/4 cup parmesan, parmigiano-reggiano cheese, grated
1 1/2 teaspoons italian seasoning
1 1/2 cups cottage cheese
1 1/2 teaspoons parsley flakes dried
9 each lasagna noodles cooked
2 1/2 cups mozzarella cheese shredded
1 x nonstick cooking spray

Directions

Heat oven to 350 degrees F.

In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together.

In a small bowl, combine cottage cheese and parsley flakes.

Spray a 9x9 inch baking dish with vegetable spray.

Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers.

Bake 25-30 minutes or until thoroughly heated.

Let stand 10 minutes before serving.

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Rating * ** one star rating** **** *****
Review
recipebaby05

Member Review

*****

30 Minute Chili

delicous!

Reviewed by recipebaby05