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Mexican-Style Bow Ties

Yields:6-8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

8 ounces pasta, elbow macaroni or bow ties, or other med. pasta shape, (uncooked)
8 ounces ground beef, lean
16 ounces kidney beans, canned or pinto beans, drained
1/8 teaspoon cumin ground
1 teaspoon chili powder
2 medium tomatoes seeded and chopped
16 ounces corn, canned, whole kernels drained
1 small green bell pepper chopped
1/2 cup cheddar cheese shredded
1/2 cup scallions, spring or green onions sliced
1 cup yogurt, plain
1/2 cup medium salsa
1/2 cup tortilla chips broken

Directions

Prepare pasta according to package directions; drain.

In a medium skillet, brown ground beef and drain.

Add beans, cumin and chili powder; heat through.

In large bowl, combine pasta, meat mixture, tomatoes, corn, green pepper, cheese and onions.

In small bowl, combine yogurt and salsa.

Add to salad mixture and toss well.

Serve warm or cold. Garnish with tortilla chips and serve with additional salsa.

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Chicken Broccoli

I made this for supper tnight, it is delicious & so easy to make. I love this web site. Just found it today. It's Great.
 
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