Recipe Photo

Manicotti (Ceideburg)

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 pound ground beef
1 clove garlic crushed
1 cup cottage cheese creamed, (8 ounces)
4 ounces mozzarella cheese shredded
1/2 teaspoon salt
1/2 cup mayonnaise
8 each pasta, manicotti shells cooked 8 minutes and drained
16 ounces spaghetti sauce
1 x parmesan, parmigiano-reggiano cheese, grated

Directions

Brown meat and garlic in skillet.

Drain fat.

Blend next 4 ingredients in bowl, stir in meat.

Fill each manicotti, put in single layer in 9 x 13-inch pan.

Sprinkle with any remaining filling, cover with sauce.

Sprinkle with Parmesan cheese over top.

Cover with foil.

Bake at 325F for 15 minutes, remove foil, cook for an additional 10 to 15 minutes or until bubbly.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Cranberry Quince Jelly

I am grateful for having found another way to use cranberries and quince.
 
Recipe Photo