Pasta with Grilled Chicken

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	5 hours

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Ingredients

4	tablespoons	olive oil, extra-virgin
2	each	garlic cloves	crushed, minced
1/2	teaspoon	salt
1/8	teaspoon	onion powder
2	teaspoons	lemon juice
1/2	teaspoon	sesame oil
1/2	teaspoon	black pepper
1	tablespoon	oregano	fresh
1/4	teaspoon	basil	dried
4	each	chicken breasts	boneless, skinless
1	x	tomato sauce	herbed

Directions

Combine all ingredients but chicken and herbed tomato sauce.

Place chicken breasts in non-metallic container.

Pour marinade over chicken turning to coat evenly.

Cover and refrigerate 1-24 hours.

Grill chicken 2 minutes on each side on high heat.

Lower temperature and cook until thickest part of chicken shows no pink and juices run clear.

Slice thinly before adding to sauce.

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Member Review

Baked Rigatoni

Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.

Reviewed by [sic]