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Pasta with Grilled Chicken

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In5 hours
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Ingredients

4 tablespoons olive oil, extra-virgin
2 each garlic cloves crushed, minced
1/2 teaspoon salt
1/8 teaspoon onion powder
2 teaspoons lemon juice
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1 tablespoon oregano fresh
1/4 teaspoon basil dried
4 each chicken breasts boneless, skinless
1 x tomato sauce herbed

Directions

Combine all ingredients but chicken and herbed tomato sauce.

Place chicken breasts in non-metallic container.

Pour marinade over chicken turning to coat evenly.

Cover and refrigerate 1-24 hours.

Grill chicken 2 minutes on each side on high heat.

Lower temperature and cook until thickest part of chicken shows no pink and juices run clear.

Slice thinly before adding to sauce.

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Member Review

*****

Baked Rigatoni

Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.