Caeser Salad
Make your own kind of caesar salad with this simple recipe that's easy to follow and understand.
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 | Preparation | 30 minutes |
| Cooking | 0 minutes |
| Ready In | 30 minutes |
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Ingredients
| 1 |
each |
romaine lettuce |
|
| 1/4 |
cup |
parmesan, parmigiano-reggiano cheese, grated |
|
| 1 |
x |
black pepper |
to taste |
| 1 |
cup |
croutons |
|
| 1 |
clove |
garlic |
crushed |
| 6 |
each |
anchovy fillets |
minced |
| 1/4 |
teaspoon |
prepared mustard |
|
| 1/8 |
teaspoon |
worcestershire sauce |
|
| 2 |
tablespoons |
lemon juice |
|
| 1/3 |
cup |
olive oil |
|
| 1 |
each |
egg |
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Directions
Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.
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