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Caesar's Sourdough Bread Machine

Yields:24 servings
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Ingredients

2 1/2 teaspoons yeast, active dry
2 cups bread flour
1 cup whole wheat flour
1 1/2 cloves garlic crushed
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
3 tablespoons olive oil
4 each anchovies chopped
1/2 teaspoon lemon zest grated
1 1/2 cups sourdough starter
1/2 cup water warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use 1/8 cup less water.

Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad.

For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef.

The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.

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Review
Neraky

Member Review

****

Spicy Potatoes (Samosa filling)

A wonderful recipe to use

Reviewed by Neraky