Caesar Salad with Fennel and Red Pepper

Yields:	6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

Ingredients

1	small head	romaine lettuce	leaves torn into bite-size pieces
2	small	fennel bulbs	thinly sliced
1	each	sweet red bell pepper	seeded, deveined and thinly
3/4	cup	walnuts	coarsely chopped, toasted
2	tablespoons	lemon juice	fresh
2	cloves	garlic	peeled and minced
4	each	anchovy fillets	rinsed, dried, minced
1	each	egg	slightly beaten
1/2	cup	olive oil
1/2	teaspoon	black pepper	freshly ground
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In a large salad bowl, combine lettuce, fennel, red pepper and walnuts.

In a small bowl, mix remaining ingredients until well blended.

Pour over salad and toss well.

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Member Review

Cucumber and Onion Salad

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher

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