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Holiday Pasta Bake

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Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In65 minutes
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Ingredients

1 pound pasta, penne or davinci ziti
1 can ricotta cheese 15 oz.
1 each egg beaten
1/2 teaspoon garlic salt
1 small inch eggplant peeled, cut into 1/2 inch cubes
1 each onion md, chopped
1 each garlic clove minced
1/4 cup olive oil
1 each tomato 28 oz., whole, cut and undrained
1 each tomato paste 6 oz can
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 teaspoon italian herb seasoning
1/4 teaspoon red pepper flakes crushed
3 cups mozzarella cheese shredded

Directions

1. Prepare pasta according to package directions; drain and set aside.

2. In a bowl, combine Ricotta cheese, egg and garlic salt; blend well and set aside.

3. In a skillet, cook eggplant and onion in hot oil until tender.

Stir in tomatoes and tomato paste, Italian herb seasoning and crushed red pepper flakes. Remove fromheat and stir in Parmesan cheese.

4. In a lightly greased 3 quart baking dish, layer half of pasta, half Mozzarella cheese.

Repeat with remaining pasta, Ricotta cheese mixture and tomato mixture; cover.

Bake at 350 degrees for 35 minutes. Uncover and sprinkle with remaining Mozzarella cheese.

Continue baking, uncovered, for 5 to 10 minutes or until cheese melts.

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momlee

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*****

Al And Tipper Gore's Chinese Chicken with Walnuts

oh thank heavens. Lost my recipe and have been so hungry for this one of a terrific recipe. YUMMMMMMMM