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Caesar Salad Dressing

Yields:1 batch
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

1 each egg
1 teaspoon garlic minced
1/4 teaspoon white pepper ground
6 each anchovy fillets
1/2 teaspoon worcestershire sauce
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
3/4 cup olive oil
3 tablespoons red wine vinegar
1/4 cup lemon juice

Directions

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes.

Remove the egg and break it into a blender or food processor, scraping out any congealed white.

Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds.

With the motor still running, add oil in a slow, steady stream.

The dressing will begin to take on the appearance of a mayonnaise.

Add the vinegar and lemon juice and blend until incorporated.

Scrape the dressing into a bowl and set aside.

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BluSpirit7

Member Review

****

Baked Chicken Breasts with Honey Mustard Sauce

I slightly modified this recipe taking out the yogurt and soy sauce but followed all of the other directions as printed and it turned out great! much better than expected

Reviewed by BluSpirit7

 
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