Caesar Salad (Warner)

Yields:	6 servings
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3	medium	garlic cloves
8	each	anchovy fillets
1	tablespoon	dijon mustard
1	small	egg
1	large	romaine lettuce
2/3	cup	parmesan, parmigiano-reggiano cheese, grated

With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.

Mince, then add anchovies and process to combine.

With the motor running, add oil in a thin stream until thickened.

Add lemon juice and egg; process a few seconds to combine.

Tear lettuce leaves into manageable pieces and place in a large salad bowl.

Add dressing and toss. Sprinkle with Parmesan cheese, toss again, and top with croutons.

Serve at once, passing the pepper mill for each person to add to taste.

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Used Splenda instead of Sugar twin. Cookies are tasteless. Going to try more sugar and half/half with Diatetic Chocolate candy and real chocolate.