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Caesar Salad

Yields:4 servings
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Ingredients

1/2 head romaine lettuce
4 ounces parmesan, parmigiano-reggiano cheese, grated
--- Dressing
1 teaspoon lemon zest grated
3 tablespoons lemon juice fresh
2 cloves garlic minced
2/3 cup olive oil, extra-virgin
1 teaspoon black pepper coarsely ground
1/2 teaspoon salt
1 teaspoon white wine vinegar optional

Directions

Wash and dry lettuce.

Tear into bite-sized pieces.

For dressing, combine the lemon zest, juice, garlic, and vinegar (if desired), salt and pepper in blender and mix.

With blender on, slowly add olive oil, continuing to mix until well blended.

Immediately before serving, pour dressing over lettuce.

Add grated Parmesan cheese and mix well.

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Member Review

****

Baked Chicken Casserole

Amazing......

 
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