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Fresh Morels with Apples and Butter Noodles

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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

6 tablespoons butter
1 pound mushrooms, morel sliced if large
1/2 cup shallots minced
3 each granny smith apples cored, julienned with skin attached
1 each chipotle peppers dry, minced
1 tablespoon flour, all-purpose
1/4 cup calvados
1/2 cup vegetable stock
1/2 pound asparagus fresh, tips
1/2 pound noodles butter
1 teaspoon black peppercorns cracked
1 x salt to taste
1/2 cup watercress or baby mustard greens

Directions

In a hot pan clarify butter, add mushrooms and sauté 2 minutes.

Add shallots sauté for 2 minutes.

Add apples, chipotle and flour, sauté 2 minutes.

Add calvados and flambe.

Add stock and bring to a boil.

Add asparagus, stir, add pasta, cook 3 minutes.

Add black peppercorns, and salt, toss.

Serve garnished with greens.

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Rating * ** one star rating** **** *****
Review
scatter1

Member Review

*****

Advocaat (Dutch Eggnog)

very good

Reviewed by scatter1