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Fresh Morels with Apples and Butter Noodles
Ingredients
DirectionsIn a hot pan clarify butter, add mushrooms and sauté 2 minutes. Add shallots sauté for 2 minutes. Add apples, chipotle and flour, sauté 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens. Rate this Recipe
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