Fiesta Pasta Mexican

Yields:5 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In45 minutes

Ingredients

3 cups mostaccioli uncooked
1/2 teaspoon olive oil
1 cup onions chopped
1 cup sweet red bell peppers and green, chopped
3 cups spaghetti sauce homeade
15 1/2 ozs red kidney beans dark, drained and washed
1/3 cup water
1 package taco seasoning mix
1/2 cup monterey jack cheese lowfat, grated

Directions

Cook pasta according to package directions; drain.

Meanwhile, in large saucepan over medium heat, heat oil.

Add onions and bell peppers.

Cook 5 minutes, stirring occasionally, or until tender.

Stir spaghetti sauce, kidney beans, water, and taco seasoning mix.

Heat to boiling.

Reduce heat; cook, uncovered, stirring occasionally, 15 minutes.

Toss hot pasta and one-half sauce.

Spoon remaining sauce over top; sprinkle with cheese.

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Member Review

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Turkey Tetrazzini

Sounds delicious, tastes delicious. This ones a keeper!!