Fettuccine with Hot Mexican Bean Sauce

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 medium onion chopped
1 clove garlic minced
14 1/2 ounces tomatoes, stewed, canned no-added-salt
10 ounces tomatoes, canned no-added-salt, undrained
2 tablespoons green chili peppers
1 tablespoon cilantro fresh
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon oregano
16 ounces kidney beans canned, rinsed and drained
4 cups pasta, fettuccine hot cooked

Directions

Coat a large skillet with cooking spray.

Place over medium heat until hot.

Add onion and garlic; sauté until tender.

Stir in tomatoes, green chiles, cilantro, chili powder, sugar, and oregano.

Cover and bring to a boil.

Reduce heat, and simmer 15 minutes, stirring occasionally.

Mash beans slightly, and stir into tomato mixture.

Serve over hot cooked fettuccine.

Save This Page

del.icio.us		 Bookmark and Share
Kat29193

Member Review

StarStarStarStar

Bruschetta with Tomato, Basil, and Mozzarella Relish

This is a pretty quick an deasy recipe to make and it taste really good.

Reviewed by Kat29193