Easy Day Vegetable Lasagna

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	tablespoon	soy oil
8	each	scallions, spring or green onions
1	cup	mushrooms	sliced
48	ounces	spaghetti sauce
10	ounces	tofu	silken
10	ounces	spinach	chopped, frozen, defrosted and drained
1	each	egg
8	ounces	lasagna noodles	uncooked
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	garlic powder
1/2	teaspoon	oregano
8	ounces	mozzarella cheese	shredded

Directions

Preheat oven to 350 degrees F.

Spray a 9x13-inch baking pan with non-stick vegetable coating.

Saute green onions and mushrooms in soy oil.

Add spaghetti sauce.

Set aside.

Combine tofu, spinach, egg, and seasonings and mix well.

In baking dish, begin with bottom layer of spaghetti sauce mixture, followed by uncooked noodles, tofu mixture, noodles, and top with remaining sauce.

Bake for 45 minutes, covered with aluminum foil.

Top with cheese and bake 15 minutes more.

Allow to stand 10 minutes before serving.

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Member Review

Apple Pie in A Brown Bag

This is my family's favorite Apple Pie recipe. I have been making it for about 25 years. The oil crust is so easy, and baking in the brown bag cooks the pie perfectly.

Reviewed by motherofthemob