Curried Penne with Shrimp

Yields:	2 servings
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8	ounces	pasta, penne
1	cup	heavy whipping cream
1	tablespoon	curry powder
2	each	scallions, spring or green onions	chopped
1	tablespoon	lemon juice	fresh
1/2	pound	shrimp	medium, shelled and deveined

In a large pot of boiling salted water, cook penne until tender but still firm, 10-12 minutes; drain well.

Return pasta to pot.

Add cream, curry powder, and scallions.

Cook over medium heat, tossing gently, 8-10 minutes, until thickened slightly.

Stir in lemon juice and shrimp; heat through.

Serve topped with a sprinkling of grated Parmesan cheese, if desired.

This is an excellent mix! Makes quite a lot for little money and is so tasty!

Reviewed by ShelanaQ