Creamy Beef& Macaroni

Yields:	4 servings
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1	pound	ground beef
30	ounces	pasta sauce
1/2	cup	salad dressing, mayonnaise style
7	ounces	pasta, elbow macaroni	cooked, drained
4	ounces	cheddar cheese	shredded

Brown ground beef; drain.

Add spaghetti sauce, miracle whip and macaroni.

Heat stirring occasionally.

Top with cheese.

Very good the first time. The second time I substituted Dales marinate and refridgerated it for two hours.