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Chili-Beef Macaroni

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

3/4 pound ground beef, lean
1 medium onion chopped
1/4 cup green bell pepper chopped
1 clove garlic
2/3 cup pasta elbow macaroni, cooked
1 can kidney beans drained
1 can tomatoes diced, undrained
1 can tomato sauce
1 tablespoon dijon mustard
1 teaspoon chili powder
2 teaspoons lemon juice
3/4 teaspoon cumin ground
1 x salt and black pepper

Directions

Cook first four ingredients in skillet.

Add remaining ingredients and bring to a boil.

Reduce heat and simmer for 10 minutes.

To freeze: Add remaining ingredients to beef mixture and freeze.

Thaw and simmer.

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Rating * ** one star rating** **** *****
Review
ambergail

Member Review

****

Quick, Easy, Low Fat Coq Au Vin

tasty and easy to make

Reviewed by ambergail