Chicken with Angel Hair Pasta

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

Ingredients

4	each	chicken breast	boned and skinned
1/4	cup	bread crumbs	seasoned
2	large	eggs
1	clove	garlic	crushed
1	tablespoon	butter
1	tablespoon	olive oil
1	pound	pasta, angel hair	cooked as directed
1	jar	pasta sauce
1	x	mozzarella cheese
1	x	cheddar cheese
1	x	colby cheese

Directions

Pound chicken breasts between plastic until 1/4 inch thick.

Heat butter and oil in large frying pan.

Dip chicken first in scrambled egg and then in bread crumbs.

Melt butter in hot frying pan and add olive oil and crushed garlic.

Heat for just a minute and add chicken breasts.

Fry until browned and cooked.

Make nests of cooked pasta.

Put some sauce on pasta.

Place one cooked chicken breast on and put a small amount of sauce on top of that.

Sprinkle the cheeses on the chicken breast and put under broiler until cheese melts.

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Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553

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