Chicken Stroganoff (Low Fat)

This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

2	tablespoons	flour, all-purpose
1	tablespoon	paprika
4	each	chicken breasts	cubed
1	x	nonstick cooking spray	or 1 tablespoon butter
600	ml	chicken broth
1/3	pound	onions	baby or mini-onions, one package
1	clove	garlic	finely chopped
1/3	pound	mushrooms	mixed (button, oyster, shitake), quartered
6	tablespoons	sherry	dry
3	tablespoons	sour cream
2	tablespoons	chives	fresh, chopped
1	x	noodles	or rice, cooked, hot

Directions

Place the flour and paprika in a small plastic bag and season well. Add the chicken pieces to the bag and shake to coat.

Spray a large frying pan with a fine coating of spray oil or heat the butter, and gently fry the chicken until golden. Transfer to a bowl with a slotted spoon and cover to keep warm. Heat 300 ml of the stock in the pan, add the onions and garlic and simmer for 10 minutes. Add the mushrooms, sherry, and chicken to the pan along with the remaining stock and a little seasoning to taste. Cook for 5 minutes, stirring until all the ingredients are heated through and the sauce has thickened up. Remove from the heat and stir in the cream. Sprinkle with chives and serve with noodles or rice.

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Member Review

S&W Kick-Off Chili

This is the best chili recipe! Good and meaty. I initially got it out of the ads a few years back, and since lost it. I panicked! Thanks to RecipeLand.com, I now have it again!