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Chicken Linguine

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

1 pound pasta, linguine
2 each chicken breasts whole, boneless, cut into 1 inch pieces
1/2 cup butter or margarine
1/2 cup vegetable oil
2 each garlic cloves peeled, minced
2 bunch broccoli florets chopped
1 large sweet red bell pepper cut into one inch chunks
1 teaspoon salt
1 each lemon juice only
1 x parmesan, parmigiano-reggiano cheese, grated

Directions

Put on water for linguini.

Heat butter and oil in large skillet, add garlic and sauté 2 minutes.

Add chicken and cook, stirring constantly, until golden.

Push to one side, add broccoli and red pepper.

Cook 2 minutes.

Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.

When water comes to boil, cook linguini, then drain pasta.

Add chicken and vegetable sauce to pasta and toss to coat evenly.

Serve with grated parmesan cheese

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Review
cheubie

Member Review

****

Baba Ganoush

This recipe is very easy to make. I love eating eggplants.

Reviewed by cheubie