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Chicken Pasta Primavera

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking10 minutes
Ready In40 minutes
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Ingredients

1/2 pound chicken breast halves, boneless and skinless cut into 1 inch pieces
1 cup broccoli florets
1/2 cup carrots cut in 1/4 inch strips
1 each garlic clove finely chopped
1 1/2 cups pasta, fettuccine cooked
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons salad dressing, creamy ranch
2 tablespoons cream, half and half
1/8 teaspoon basil dried

Directions

Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casserole.

Cover tightly and microwave on high for 5-6 minutes, stirring after 3 minutes, until vegetables are tender and chicken is no longer pink in center.

Add remaining ingredients; toss.

Microwave on high 1-1/2 minutes or until hot.

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glenndamay

Member Review

*****

Watergate Cake

Very appealing! Pleasure to look at as well as eat. Very moist.

Reviewed by glenndamay

 
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