Chicken Lasagna

Yields:	6-8 servings
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8	ounces	lasagna noodles	cooked as directed
1	package	spinach	chopped, frozen, thawed and drained
3/4	cup	cottage cheese
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
4	cups	soup, cream of chicken

Lightly coat an 8-inch square baking dish with nonstick cooking spray.

Cover bottom with 1/4 of the noodles, but to fit if needed.

Top with spinach and another 1/4 of the noodles.

Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese.

Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese.

Can freeze at this point.

Cook 350 degrees F 30 min if thawed.

Frozen foil wrapped 1 1/2 hours.

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what a treat! i'll have to put this one into the family archives.