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Cheeseburger Macaroni

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

1/2 pound ground beef
2 1/4 cups water
1/2 cup ketchup
1 teaspoon prepared mustard
1 Package pasta, elbow macaroni
3/4 pound velveeta cheese cut up

Directions

BROWN meat in large skillet; drain.

ADD water, ketchup and mustard.

Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.

Simmer 8 to 10 minutes or until macaroni is tender.

ADD VELVEETA; stir until melted.

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Member Review

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Sacramento Fruit Bowl

healthy good for a feista salad on christmas eve

Reviewed by land

 
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