Cheese Chicken Lasagne

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	50 minutes
	Ready In	80 minutes

Be the first to add a photo of this recipe!

Ingredients

8	ounces	lasagna noodles
1/3	cup	white wine
1/2	cup	onion
1/2	teaspoon	basil	crushed
1/2	Green	black pepper
1 3/4	cups	cottage cheese
4	tablespoons	butter
2	cups	chicken	cooked and diced
	can	soup, cream of chicken
2	cups	cheddar cheese, mild	grated
1	cup	mushrooms
1/2	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	pimentos	drained and chopped

Directions

Cook noodles in boiling, salted water according to package directions; drain.

Saute onion and bell pepper in butter until onion is clear and tender.

Stir in soup, mushrooms, pimento, wine and basil.

Lay half the noodles in a 9 inch x 13 inch; baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.

Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350 degrees 45 minutes.

Top with remaining cheeses; bake 2 minutes more.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Ripe Grape Jam

They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!

Reviewed by Pansycritter