Cheese Chicken Lasagne

Very good! Especially if you add extra cheese!

Rating:
Read Reviews Rate this Recipe

	Preparation	45 minutes
	Cooking	45 minutes
	Ready In	90 minutes

Be the first to add a photo of this recipe!

Ingredients

8	ounces	lasagna noodles
1/2	cup	onion	chopped
1/2	each	green bell pepper	chopped
4	tablespoons	butter
1	can	soup, cream of chicken
1	cup	mushrooms	sliced
1/2	cup	pimentos	chopped, drained
1/3	cup	white wine
1/2	teaspoon	basil	crushed
1 3/4	cups	cottage cheese
2	cups	chicken	cooked and diced
2	cups	cheddar cheese, mild	grated
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook noodles in boiling, salted water according to package directions; drain.

Saute onion and bell pepper in butter until onion is clear and tender.

Stir in soup, mushrooms, pimento, wine and basil.

Lay half the noodles in a 9 x 13 baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.

Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350 degrees 45 minutes.

Top with remaining cheeses; bake 2 minutes more.