Carrots With Bow Tie Pasta

A simple but delicious pasta dish that is perfect for lunch on a hot summer day.

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	Preparation	5 minutes
	Cooking	15 minutes
	Ready In	20 minutes

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Ingredients

8	ounces	pasta, bow-tie
1 1/2	cup	carrots	baby, pre-peeled
1	teaspoon	dill weed	fresh, chopped
2	tablespoons	butter, unsalted
1	x	salt	to taste

Directions

Bring a large pot of water to a boil. Add carrots and bow tie pasta into the water. Stir with a spoon. Cook the pasta until it is no longer hard or stiff and drain in a colander.

Snip the fresh dill with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. Stir in the dill. Mix thoroughly with a wooden spoon.