Cajun Chicken Pasta

Ingredients

Amount		Ingredient	Preparation
2	each	chicken breasts	halves, skinless, boneless, chopped in thin strips
2	teaspoons	cajun seasoning
2	tablespoons	butter
8	slices	green bell pepper
8	slices	sweet red bell peppers
4	large	mushrooms	fresh, sliced
1	each	scallions, spring or green onions	sliced
1	cup	heavy whipping cream	(1 to 2)
1/4	teaspoon	basil
1/4	teaspoon	lemon pepper
1/4	teaspoon	salt
1/8	teaspoon	garlic powder
1/8	teaspoon	black pepper
4	ounces	pasta, linguine	cooked, drained
1	x	parmesan, parmigiano-reggiano cheese, grated	grated (optional)

Directions

Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.

In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes.

Add peppers, mushrooms and onions; cook and stir for 2-3 minutes.

Reduce heat. Add cream and seasonings; heat through.

Add linguine and toss; heat through.

Sprinkle with parmesan cheese if desired.