Directions
Cook pasta according to directions, drain and set aside.
Melt butter over medium heat in large pot and sauté ginger 1 minute.
Add garlic, peppers and mushrooms.
Saute for another minute, stirring constantly.
Add cream and simmer gently for 7-10 minutes (cream should boil slightly, become light brown and reduce in volume.)
Add salt and lemon pepper and stir.
Add cooked pasta and stir.
Add diced chicken and prosciutto, stir, and heat 1 minute longer.
Serve sprinkled with grated Romano or percorino.
