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Beef with Spaghetti

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Ingredients

1 1/2 pounds stewing beef cut into 1 inch pieces
1/4 cup onion minced
2 tablespoons beef bouillon granules
1/2 teaspoon onion powder
1/2 cup red wine dry
8 ounces spaghetti uncooked
Garlic tomato sauce
1 clove garlic cut into halves
1 tablespoon olive oil
16 ounces tomatoes whole
1 small onion chopped
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon basil dried
1/4 teaspoon rosemary leaves dried, optional
1 dash black pepper

Directions

Prepare Garlic Tomato Sauce (see below).

Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven.

Cover and cook in 350 degree oven, stirring occasionally, until beef is tender, 2 1/2 to 3 hours.

(Add water or wine during cooking if necessary.)

Cook spaghetti as directed on package.

Serve beef mixture over spaghetti.

GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt. saucepan over low heat untilis brown; discard garlic.

Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork.

Heat to boiling; reduce heat.

Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.

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Rum Cake

This cake is wonderful and so easy to make...remember to use a good heavy pan and save a little of the rum to sip! People will beg for this cake!