Beef with Bow-Tie Pasta

Ingredients

Amount		Ingredient	Preparation
1 1/2	pounds	sirloin steak	boneless
3	cups	asparagus	about 1 pound
1	cup	onions	2 medium
1 1/2	cups	beef broth
4	cups	pasta, bow-tie	cooked
1	cup	tomato puree
3	tablespoons	basil	fresh or 1 tablespoon dried
3	tablespoons	sundried tomatoes	not packed in oil
1/4	teaspoon	black pepper
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	freshley grated

Directions

Spray 12-inch skillet with nonstick cooking spray.

Trim fat from beef.

Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices.

Heat skillet over medium heat until hot.

Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes,
stirring occasionally, until liquid has evaporated; remove from
skillet.

Add beef to skillet.

Cook, stirring frequently, about 2 minutes or until beef is no
longer pink.

Return vegetables to skillet.

Add remaining broth and ingredients except cheese; cook,
stirring frequently, about 2 minutes or until mixture is hot.

Sprinkle with cheese.