Beef and Bacon Over Pasta(Fgkg27A)

Yields:	4-6 servings
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients

1/2	large	onion	chopped
1/2	green	green bell pepper
2	teaspoons	flour, all-purpose
1 1/2	cups	beef stock	prefer veal stock if possible
1	x	sage	to taste
1	x	salt	to taste
1	x	black pepper	to taste
1	can	green peas
1	package	bacon
1	package	noodles

Directions

Chop about 6 slices bacon and sauté until crisp.

Remove. Add minced garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly sauté in the bacon grease.

Stir in about 2 tablespoons flour, stir until smooth.

Slowly stir in 1 to 1 1/2 cups beef stock.

Add sage, salt, pepper.

Add leftover rare beef (bite size) and 1 can black eyed peas and bacon.

Simmer and serve over warm pasta with Parmesan cheese.

Good with chipped beef too.

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Member Review

Leek Potato Soup

Soup remained lumpy after pureeing. I think it would be better to cook the leeks/onions with the potatoes in addition to the sauteeing. I added fresh dillbecause I thought it needed jazzing up. Would probably preferred straight chicken stock rather than 50-50 mixture with water.