Chicken Pasta

Yields:	4 servings
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2	cups	pasta
1	each	asparagus
4	each	chicken breasts
2	teaspoons	olive oil
1/2	teaspoon	basil
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
2	teaspoons	white wine

Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.

Meanwhile, snap off and discard woody ends of asparagus.

Then, slice spears into 2 inch pieces.

Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat.

Add chicken. Stir often until cooked through, about 3 min.

Stir in wine and seasonings.

Drain pasta and asparagus.

Toss with chicken.

we made this recipe for a party of �100. the skewers were cooked on the griddle just before serving-it came out great!