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Chicken Pasta
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 | Preparation | 10 minutes |
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| Cooking | 20 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 2 |
cups |
pasta |
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| 1 |
each |
asparagus |
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| 4 |
each |
chicken breasts |
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| 2 |
teaspoons |
olive oil |
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| 1/2 |
teaspoon |
basil |
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| 1/2 |
cup |
parmesan, parmigiano-reggiano cheese, grated |
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| 2 |
teaspoons |
white wine |
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Directions
Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.
Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces.
Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat.
Add chicken. Stir often until cooked through, about 3 min.
Stir in wine and seasonings.
Drain pasta and asparagus.
Toss with chicken.
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