Angel Hair with Avocado Corn Cream

Yields:4-6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

2 cups chicken broth boiling, more as needed
1 cup corn kernels from two ears corn
1 each avocado peeled and seeded
2 tablespoons chives chopped
1 teaspoon lemon juice
4 each tomatillos parboiled
1 each jalapeno pepper seeded and
1 tablespoon olive oil
1 x salt and black pepper to taste
1 pound angel hair pasta cooked al dente
1/2 cup parmesan, parmigiano-reggiano cheese, grated for topping

Directions

Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.

Taste for seasoning and adjust.

Pour sauce into a saucepan and simmer, stirring frequently.

Pour over cooked pasta, toss, and serve with Parmesan cheese.

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Member Review

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Bier Fisch(German Beer Fish)

I am German and this is a great recipe!!!