Agliata Per Pasta

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes

Ingredients

2 slices stale bread crusts removed
2 tablespoons stock warmed
1 cup walnuts toasted
1/2 cup parsley leaves stems trimmed
3 medium garlic cloves chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons olive oil

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor.

Process, adding the olive oil in a very slow stream until you have a thick paste.

Toss with your favourite pasta.

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Member Review

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Peanut Butter and Chocolate Cookie Sandwich Cookies

this was very good

Reviewed by littleluvmuffin2002