Pastichio (Greek Lasagna)

Yields:	4-6 servings
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	Preparation	25 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1	pound	pasta, ziti
1	pound	meat	chopped
3/4	pound	feta cheese	crumbled
2	teaspoons	parmesan, parmigiano-reggiano cheese, grated	grated
6	large	eggs	beaten
1 1/2	sticks	butter
2	tablespoons	cream cheese
2	tablespoons	tomato paste
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Par-boil ziti then drain.

Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste.

Add salt and pepper.

Add remaining ingredients (except eggs) and let mixture cool completely.

Then add eggs.

Grease a 13x9 inch pan and pour mixture (with ziti) into pan.

Bake at 350 degrees F for 60 minutes or until lightly browned.

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Member Review

Green Chili and Tortilla Casserole

Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.

Reviewed by elaineae