15-Minute Stroganoff

Ingredients

Amount		Ingredient	Preparation
1	pound	beef, round steak
2/3	cup	water
3	ounces	mushrooms, canned
1	envelope	onion soup mix
1	cup	sour cream
2	tablespoons	flour, all-purpose
1	x	egg noodles	cooked and drained

Directions

Cut meat into thin strips; brown in shortening. Add water and
mushrooms. Stir in onion soup mix; heat to boiling.

Blend sour cream and flour, and add to hot mixture. Let thicken.
Serve over noodles.