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Romanian Sausage (Matiti)

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Recipe

 

Yield

1 batch

Prep

30 min

Cook

?

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 x water
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1 x garlic cloves
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1 teaspoon baking soda
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1 ½ teaspoons salt
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1 teaspoon thyme
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½ teaspoon basil
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1 pound ground beef
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pound ground pork
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Ingredients

Amount Measure Ingredient Features
1 x water
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1 x garlic cloves
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5 ml baking soda
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7.5 ml salt
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5 ml thyme
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2.5 ml basil
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453.6 g ground beef
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302.4 g ground pork
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Directions

In blender, make a thin water and garlic paste.

Add beef stock, salt, soda, and spices.

Mix well. Add meats.

Mix.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 50360% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 1170mg 49%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 93g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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