Pork Sausage

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

3	pounds	pork shoulder
1/4	cup	onion	minced
4	teaspoons	sage
1/2	teaspoon	savory
3	teaspoons	salt
1	cup	parsley leaves	chopped
1/2	teaspoon	chervil
1/8	teaspoon	marjoram
1	each	allspice
6	teaspoons	water
1	each	egg
3	teaspoons	vegetable shortening

Directions

Chill pork for about 20 minutes (makes grinding easier).

Combine all ingredients except for the water and egg.

Sprinkle mix over the pork. grind pork, add water and egg.

Mix in mixer with flat beater for 1 minute on stir speed.

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Member Review

Baked Chicken Breasts (Crockpot)

My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.

Reviewed by frenchmaid