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Pork Sausage

Yields:1 batch
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes
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Ingredients

3 pounds pork shoulder
1/4 cup onion minced
4 teaspoons sage
1/2 teaspoon savory
3 teaspoons salt
1 cup parsley leaves chopped
1/2 teaspoon chervil
1/8 teaspoon marjoram
1 each allspice
6 teaspoons water
1 each egg
3 teaspoons vegetable shortening

Directions

Chill pork for about 20 minutes (makes grinding easier).

Combine all ingredients except for the water and egg.

Sprinkle mix over the pork. grind pork, add water and egg.

Mix in mixer with flat beater for 1 minute on stir speed.

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frenchmaid

Member Review

****

Baked Chicken Breasts (Crockpot)

My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.