Pork Chorizo

Rate this Recipe

Be the first to add a photo of this recipe!

Note: This recipe requires advance preparation.

Combine all the ingredients except the pork in a blender and puree.

Knead this mixture into the pork until it is throughly mixed together.

Cover and refrigerate for 24 hrs.

At this point, chorizo may be frozen.

To cook, crumble the chorizo in a skillet and fry.

If desired, add eggs and/or potatoes.

Drain before serving.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

I have made this several times and it is a favorite of my family. Especially love the frosting.