Homemade Italian Sausage

Rate this Recipe

	Preparation	30 minutes
	Cooking	20 minutes
	Ready In	14 hours

Be the first to add a photo of this recipe!

Ingredients

2	pounds	pork shoulder butt	well-marbled, medium ground
2/3	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated
1/2	cup	italian parsley	well packed
1/4	cup	white wine	dry
1	each	garlic clove	minced
1	tablespoon	basil	crumbled
1	teaspoon	red chili peppers	hot, minced
1/2	teaspoon	salt
1/2	teaspoon	oregano	dried, crumbled
1/4	teaspoon	black pepper	freshly ground
1	x	sausage casing	prepared

Directions

Grind the pork butt med to fine. Mix all ingredients together in large bowl.

Using sausage stuffer, fill casings twisting off 8 inch links.

Tie and cut. Hang in cool spot until dry, 12 to 14 hours.

To cook: Prick skin good so they will not burst, put in 1/2 inch of water in large skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.

Pour off liquid and brown on all sides until golden brown.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Red Flannel Hash

very nice

Homemade Italian Sausage

Ingredients

Directions

Rate this Recipe

Review this Recipe

Member Review

Just Added!