Ground Beef Summer Sausage

Yields:	4 sausages
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2	pounds	ground beef
4	tablespoons	curing salt (eg. Morton Tender Quick)
1/4	teaspoon	garlic powder
1/4	teaspoon	coriander seeds
1/4	teaspoon	basil
2	tablespoons	liquid smoke
1	cup	water
1/4	teaspoon	black pepper	ground
1/4	teaspoon	mustard seed
1/4	teaspoon	nutmeg

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls).

Seal roll in aluminum foil and refrigerate 24 hours.

Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan.

Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.

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This recipe is very easy to make. I love eating eggplants.

Reviewed by cheubie