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Chorizo a la Mexicana(Mexican Sausage)

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

1 pound pork lean
2 tablespoons chili powder
1 teaspoon oregano handrubbed
1 teaspoon salt
1 each garlic clove pressed
2 tablespoons vinegar

Directions

Grind coarsely or chop pork.

Add all other ingredients and mix thoroughly.

Let stand for several hours.

Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator.

It will keep for several weeks.

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****

Spaghetti in Curry Sauce

at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!