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Chicken Sausage

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In35 minutes
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Ingredients

2 1/2 pounds chicken legs and thighs, deboned, (do not skin or trim fat)
1/2 pound pork fat cut into large chunks
3 each garlic cloves peeled and minced
1 1/2 teaspoons kosher salt coarse
1/4 teaspoon white pepper ground
1/2 teaspoon cinnamon ground
1/8 teaspoon allspice ground
1/4 teaspoon dry mustard
1 teaspoon basil dried
1 teaspoon tarragon dried
1 teaspoon parsley leaves 1 tbsp fresh
1/4 cup white wine
1 teaspoon balsamic vinegar

Directions

months. Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients.

Add all the remaining ingredients and combine thoroughly.

Form the mixture into patties, using about 1/2 cup for each.

Preheat a medium nonstick fry pan over medium-low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned.

Flip the patties and cook for another 5 to 7 minutes.

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Suedeangel

Member Review

*****

BLT Pasta Salad

This salad almost tastes like a BLT! Great stuff!

Reviewed by Suedeangel

 
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