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Cabbage and Tofu Over Rice

Yields:4 servings
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Recipe Cooking TimePreparation50 minutes
Cooking30 minutes
Ready In80 minutes

Ingredients

--- Tofu and Marinade
24 ounces tofu pressed
1 tablespoon vegetable oil
2 1/2 tablespoons soy sauce, tamari
1 tablespoon worcestershire sauce
1/2 teaspoon allspice ground
--- Cabbage
1 medium onion chopped
2 tablespoons vegetable oil
4 cups green cabbage shredded
--- Sauce
2 tablespoons tomato paste
1 tablespoon vinegar
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon hungarian paprika
1 x black pepper
1/4 cup water
--- Topping
1 tablespoon currants
1 x rice cooked, or barley or mashed potatoes
1 each pickles, dill minced

Directions

Bake the tofu in its marinade in a 375F for about 35 minutes, turning the cubes 2 or 3 times during the baking.

Saute the onion in the oil till translucent.

Add cabbage, stirring occasionally, for about 5 minutes.

Combine sauce ingredients and pour over cabbage.

Add currants and stir to coat cabbage evenly with the sauce.

Remove from the heat.

Cover the skillet and bake in a 375F oven for 30 minutes.

Serve cabbage over rice, barley or mashed potatoes.

Top with minced pickle and baked tofu.

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twinsmom

Member Review

*****

Cool Veggie Pizza

Rave reviews everywhere I take it!

Reviewed by twinsmom

 
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