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American Beef Sausage
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 | Preparation | 20 minutes |
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Ingredients
| 6 |
Lbs. |
ground beef, lean |
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| 2 |
teaspoons |
sage |
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| 3 |
teaspoons |
salt |
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| 1 1/2 |
teaspoons |
black pepper |
freshly ground |
| 1 |
teaspoon |
cayenne pepper |
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| 3 |
cups |
bread crumbs |
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| 4 |
tablespoons |
parsley leaves |
chopped |
| 2 |
large |
eggs |
beaten |
| 1 |
cup |
water |
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Directions
Mix all ingredients thoroughly and stuff into hog casings.
Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.
Take from pot and allow to cool, then refrigerate.
To serve, cut meat into thin slices and broil slowly until brown on all sides.
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