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Rabbit, Mexican Style

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In2 hours
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Ingredients

2 each rabbit
1/2 cup peanut oil
2 small chili pepper
2 each garlic cloves crushed
2 tablespoons butter
1 large carrot finely diced
1/2 cup onion chopped
1 cup mushrooms chopped
1 tablespoon flour, all-purpose
1 can chicken broth
2 tablespoons peanut butter
1/2 teaspoon cumin seeds
3 wholes cloves
1 dash nutmeg
1 tablespoon parsley leaves chopped

Directions

Cut legs from rabbits and cut backs in three pieces.

In a Dutch oven heat oil and add chili peppers.

Fry peppers until brown, crushing them to extract juice.

Remove peppers. Rub pieces of rabbit with garlic and then coat with flour.

Brown pieces of rabbit in the oil until golden brown on all sides.

Cover and simmer until rabbit is tender, about 1 to 1-1/2 hours.

Pour off excess fat.

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Member Review

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Chicken Fajitas

I rethink this cipe sounds very good! I ve been looking for fajitas recipe.