Easy Turkey Lasagna

This quick dinner can be made in less than 2 hours. The turkey is mixed with a variety of cheese that will keep you hungry for more!

Yields:	1 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	45 minutes
	Cooking	45 minutes
	Ready In	90 minutes

Be the first to add a photo of this recipe!

Ingredients

3	cups	spaghetti sauce	chunky style
2	cups	turkey	cooked, chopped
1	each	zucchini	small, shredded (1 cup)
6	each	lasagna noodles	uncooked
1	cup	ricotta cheese
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	oregano
2	cups	mozzarella cheese	shredded

Directions

Heat oven to 350 F. Mix spaghetti sauce, turkey and zucchini. Spread 1 1/2 cups of this mixture in ungreased rectangular baking dish, 11 x 7 x 1/2. Top with 3 noodles.

Mix ricotta cheese, parmesan cheese and oregano; spread over noodles in dish. Spread with 1 1/2 cups of the turkey mixture. Top with remaining noodles and turkey mixture. Sprinkle with mozzarella cheese.

Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting.

Makes 8 servings.

Notes: You can replace the ricotta cheese with small curd cureamed cottage cheese.

Time Saver: You can cover and refrigerate unbaked lasagna for up to 24 hours, or wrap tightly and freeze for up to 1 month. When ready, bake refrigerated lasagna uncoverd as directed in recipe, or bake frozen lasagna, uncovered at 375 F. for about 1 hour.