*Turkey Enchiladas

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

Yields:	1 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

3	cups	turkey	cooked
2	cups	sour cream
2	cups	cheddar cheese	shredded
1	teaspoon	salt
12	each	corn	or flour tortillas (10 inch)
1/3	cup	corn oil
8	ounces	green chili peppers	two cans
1	each	garlic	minced
2	tablespoons	olive oil	or olive oil
2	cups	onions	chopped
1	teaspoon	salt
1/2	teaspoon	oregano
1/2	cup	water
1 1/2	pound	tomatoes, canned with juice	stewed

Directions

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.

Arrange side-by-side with seam side down in shallow pan.

Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.